It features the more popular deep-fried dim sum items, like shrimp balls, taro balls, squid, seafood rolls, and shrimp cakes. House of Hong has the largest non-Asian clientele. Many dim sum restaurants predominantly have Chinese eaters. House of Hong, led by award-winning Chef K. This article only covers restaurants in the Chinatown/International District area.ĭim sum chef T.K. The one you go to depends on many factors. The challenge is picking the right restaurant. There is so much variety that you don’t need to worry if someone doesn’t like beef or chicken. The bill is usually about $10 per person. It not only tastes wonderful, but it’s inexpensive. There are many advantages to eating a dim sum lunch. From Renton and Mill Creek to Bellevue and Redmond, these eateries are now popular gathering sites for families and friends. Now, you can enjoy it all day in many restaurants. Before then, you could only eat dim sum before 3 p.m. Since then, dim sum has exploded in Seattle. Although they did not serve authentic dim sum, I was still elated when friends offered to treat me at the old Sun Ya Restaurant and King Café, which closed a few years ago. There were only two dim sum restaurants in Seattle’s Chinatown. When I first visited the United States in the 1970s, I was homesick and yearned for dim sum. The dishes are similar in size to appetizers. Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate.ĭim sum means “heart’s delight.” It is a Cantonese-style Chinese lunch with bits of meat, seafood, and vegetables.
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